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Behind the secenes - AUTOVENT3000

The rubric "Behind the scenes" enables you to take a look at our company and our products from a different perspective - e.g. by interviews with employees, special information or news about the working life at FESSMANN.

“The Autovent clearly differentiates from most of the other FESSMANN systems. The big advantage of the Turbomats is their flexibility. No matter if your product needs to be dried, smoked, cooked or chilled – you can execute all process steps in this one machine. In contrast, the Autovent is constructed for a different usage. The focus of this plant is not its flexibility, but its outstanding performance at one task: Cooking processes! This is why we did everything to increase the Autovent’s efficiency in this sector. By economizing all unnecessary parts for the planned application and inventing new components to increase the performance, we designed a plant with an enormous capability for efficient cooking processes: Low operating and maintenance costs, shortest process times, up to 15 % less weight loss and an unbeaten uniformity of heat distribution inside the chamber! For an unparalleled price-performance ratio!“

The Autovent – The patented system for guaranteed flavour

All benefits at a glance:

  • High level of turbulences in the system, due to patented AUTOVENT nozzles
  • Ideal heat transfer to the product
  • Temperature difference in the system never exceeds 1 °C
  • Working principle without fans keeps maintenance and operating costs to a minimum
  • Stainless steel execution, steam-tight welded
  • Low energy consumption

Due to the loss of maintenance-intense parts like fans, the AUTOVENT3000 ensures highest availability and lowest operating costs.

Autovent
AUTOVENT3000 - Fastest process times without overcooking