Our secret formula

Crispy crust, tender core - due to the extraordinarily high expectations of customers, baking products are the supreme discipline of meat processing for most manufacturers. Find out, how to do it very simple!

22.06.2017

360° Flavour!

Baked products are always a special challenge for manufacturers. Mainly, this is due to the high quality standards demanded by the customers: They expect an extra crispy crust and a perfectly tender core, without any irregularities in the colouring of course.

To fulfil these requirements, not only the temperature, but also the process time and a uniform airflow all over the products are decisive. A deviation of only one of those parameters can easily result in dried up products, an insufficient crust formation or differences in the colouring.

Up to 100 % increased capacities due to higher trolley loads

Rotation of the trolley inside the chamber

Due to its special rotation-technology, the RotathermCarat by FESSMANN meets all these demands. Inside the chamber, a lifting device hoists the loaded trolley and rotates around its own axis during the whole process (as shown in the drawing). Therefore, the hot air coming from three vertical slots in the chamber wall can flow around all products smoothly.

This procedure ensures a uniform colouring of the products, even while working with extremely high temperatures. While conventional baking plants face big troubles to provide uniform results here, the RotathermCarat can easily handle temperatures up to 250 °C - a particularly crispy surface and a soft core are guaranteed!

Combined with the rotation-technology, the high temperatures additionally shorten the process times and the weight loss immensely. An amortisation of the investment costs from only the weight loss savings is possible in less than 6 months!

More Information