Innovation and taste combined

With modern smoking systems from FESSMANN, you not only give your fish a longer shelf life, but also a unique aroma and a refined texture. Our systems offer intense flavor, flexible application options and efficient, hygienic processes. They also support your sustainable goals with environmentally friendly solutions.

Intense flavor

With FESSMANN's smoking systems you can develop the full, smoky taste of your fish.

Flexibility in production

Our systems offer you the option of both cold and hot smoking. This allows you to choose the ideal method for your desired result.

Extended shelf life

The traditional method of smoking fish is revolutionized by FESSMANN's innovative technology. Your fish stays fresh for longer and keeps naturally, without any artificial preservatives.

Natural preservation

Intense flavor

Flexible methods

Versatile application options

Efficient preparation

Conserving resources

Efficient processes

Ready to eat immediately after hot smoking

Experience delicious variety