Efficiency meets quality

FESSMANN's innovative smoking systems offer the meat industry optimized solutions for thermal treatment that guarantee both efficiency and the highest quality standards. Precise control and advanced technology turn every piece of meat into a culinary experience.

Optimized drying

Thanks to precise temperature control, FESSMANN smoking systems minimize weight loss and preserve the juiciness of the meat.

Highest efficiency

Our advanced control systems such as FOOD.CON2 optimize the thermal process and ensure efficient and reliable meat processing.

Maximum security

Thanks to the integrated hygiene standards and precise core temperature monitoring, we eliminate pathogenic microorganisms and guarantee a safe end product.

Precise core temperature monitoring

Minimal weight loss

Efficient temperature control

Improved flavor formation through Maillard reaction

Fully welded hygiene chambers

Automatic cleaning system

Delicious variety at a glance