Pioneer since 1924

The next generation of food processing

For over 100 years, we have been setting new standards in the food industry with our smoking, cooking, cooling and drying systems. You too can benefit from our many years of experience and our innovative technology!

Find the right system

Smart operation

Maximum productivity through digital tools

Variety of smoking

Customization for your perfect taste experience

Sustainable production

Low energy consumption thanks to the ECO.LiNE principle

Juicy, crunchy, aromatic

From raw product to delicacy

Immerse yourself in a world where decades of experience and state-of-the-art technology come together to conjure up incomparable delicacies from raw products.

Meat

We give meat a unique taste.

Meat refinement

Sausage

Our art of smoking is the gold standard of sausage production.

Sausage production

Fish

FESSMANN turns fish into a fine specialty.

Fish smoking

Cheese

Discover cheese in its refined form.

Cheese processing

Vegetable

Plant-based becomes a taste experience with FESSMANN.

Vegan/Vegetarian

Pet food

Maximum efficiency for your drying and cooking processes.

Pet food

leading in smoking technologies

Revolutionary technology for food production

Our advanced technologies set new standards in the thermal treatment of food and optimize both efficiency and quality.

Why our systems exceed your expectations

Our systems impress with their cutting-edge technology and reliability.

Short installation time and repairs that can be carried out independently

Minimal weight loss thanks to unique airflow principle

High variety of flavors thanks to three smoke intensities

More efficient work processes thanks to higher trolley loads

Flexible process monitoring with intuitive control & FES.APP

High standard of hygiene thanks to fully welded hygienic base

Improved drying performance for perfect results in the shortest possible time

Reduced energy costs thanks to the innovative ECO.LiNE principle

Free advice

The best taste for over 100 years

Smoking is our passion

About us

The first choice for the best taste for a century

The FESSMANN success story began in 1924 with the founding of the company by Wilhelm Fessmann. From the very beginning, he focused on innovation and technical excellence in order to meet the growing demands of the food industry. With a clear vision and the pursuit of the highest quality, FESSMANN quickly established itself as a pioneer in smoking technology.

What we do at FESSMANN

As a family-run company in its fourth generation, FESSMANN specializes in systems for thermal food treatment. Our core competences lie in smoking, drying, cooking, baking, cooling and air conditioning. We refine/improve the shelf life, taste and color of food and serve customers from artisan businesses to large-scale industry.

More about us 100 years of FESSMANN