The next generation of food processing

From May 3 to 8, 2025, we met customers, partners and experts from the meat industry and alternative proteins at IFFA in Frankfurt. Despite the challenges, everyone is optimistic: the focus is on automation, digitalization, transparency and service. We support this change with intuitive solutions that make everyday life easier - from simple system monitoring to fast service support.

Our new products FES.APP and FES.CONNECT offer mobile, efficient access to service and information. The T1900 Mark II demonstrates our technical advancement and our goal of optimizing processes in the trade through clear structures and quality.

As a family business, we value IFFA as a place of cooperation. Thank you to all visitors and sales partners for your cooperation. We will return motivated with new impressions and strengthened partnerships - see you next time!

The FESSMANN success story began in 1924 with the founding of the company by Wilhelm Fessmann. From the very beginning, he focused on innovation and technical excellence in order to meet the growing demands of the food industry. With a clear vision and the pursuit of the highest quality, FESSMANN quickly established itself as a pioneer in smoking technology.

As a family-run company in its fourth generation, FESSMANN specializes in systems for thermal food treatment. Our core competences lie in smoking, drying, cooking, baking, cooling and air conditioning. We refine/improve the shelf life, taste and color of food and serve customers from artisan businesses to large-scale industry.