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Wenn es ums Räuchern geht, kann man nie auslernen. 100 Jahre Erfahrung, die wir mit Ihnen teilen möchten – und das nicht nur beim Räuchern! am Mittwoch, 10.04.2024 – 9 bis 16 Uhr
„We Create Know-How For Value-Added Foods!“ – this was the slogan of FESSMANN at IFFA 2019. The smoking specialists from Southern Germany convinced with innovative technologies and new developments in the field of smoking and automation. The latest...
Since 1924, we at FESSMANN have been dealing with subjects around smoking, cooking, baking, maturing and cooling of foods. During that time, we realised one thing most of all: You never stop learning new things in this complex subject field! In...
We plan customised solutions for customers from around the world. Every plan is unique. Profit from our planning competence and many years of experience. Our head of project management Andreas Faulhaber provides an overview of the tasks and...
