Process step

Degree of automation

Number of smoke trolleys

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Room height in cm

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News from technology and the company

Wir leben Service!

Service is a vocation, rather than a profession!

Fessmann is represented in 60 countries around the world with 50 partners. The FESSMANN service has the task of offering the best support to our partners and customers at any time. Spare parts service, online support and field service are the three...

Die Fleischerei Timm setzt auf modernste Technik zur Qualitätssicherung

Volle Transparenz bis auf den Teller

Durch immer strengere Vorschriften zur Qualitätssicherung in der Lebensmittelverarbeitung hat sich die lückenlose Kontrolle und die permanente Gewinnung und Auswertung von Daten zu einem eigenen Tätigkeitsfeld entwickelt.

TF4000 - Die vollautomatisierte Be- und Entladung steigert die Effizienz der Anlage enorm

Continuous solutions for the processing of pork belly

The demand of continuous production lines with automated loading and unloading devices is currently rising worldwide. The main reason for this development is the processors’ strive for highest capacities on smallest space, the saving of personnel...

Autovent

Innovative solutions for specific demands

If you work in the international sale of machinery for the food industry, you will get in touch with many special requirements for processing machinery. And these requirements change between different regions immensely. Because at FESSMANN the...

Autovent

Behind the secenes - AUTOVENT3000

The rubric "Behind the scenes" enables you to take a look at our company and our products from a different perspective - e.g. by interviews with employees, special information or news about the working life at FESSMANN.

Der vollständige Verzicht auf Ventilatoren sorgt für niedrige Investitions- und Betriebskosten

Focus on the essential!

The Autovent3000 runs cooking processes with highest efficiency and best quality. Although completely dispensing with fans, the system convinces with shortest process times and highest product-uniformity!

Kürzeste Prozesszeiten bei höchster Qualität durch die spezielle Rotations-Backtechnologie

Behind the secenes - RotathermCarat

The rubric "Behind the scenes" enables you to take a look at our company and our products from a different perspective - e.g. by interviews with employees, special information or news about the working life at FESSMANN.

Bis zu 100 % Kapazitätssteigerung durch höhere Wagenbeladungen

Our secret formula

Crispy crust, tender core - due to the extraordinarily high expectations of customers, baking products are the supreme discipline of meat processing for most manufacturers. Find out, how to do it very simple!