Innovations by FESSMANN
Since its founding by Wilhelm Fessmann, who was a tinkerer himself, FESSMANN focused on distinguishing from its competitors by technical advantages. This attitude stayed until today and lead to multiple innovations, which changed the thermal treatment of food sustainably.
During the years, these developments enabled FESSMANN to provide plants for the processing of premium quality products. But it is not enough to meet the highest standards once – we want our plants to do it over and over again, without any differences in the final result.
Let’s take a look on a few of the major appliances, which help us achieve this goal: