Flexibility was never more efficient
Many companies in the food industry wish to shape their production more efficiently – the advantages are obvious: Lower costs and higher yields inevitably lead to a higher profit. But what to do, if your production volume is not big enough to make an investment in a fully-continuous plant economically advisable? Or if your product portfolio is too wide, to focus on only a few products in a continuous line?
In this case, semi-continuous plants are a good alternative. The combination of traditional batch processing with a continuous transportation system makes them both, very flexible and unbeatable efficient.
