Products
FESSMANN Top Mitarbeiterstimmen c
Why FESSMANN?
Find out why we are the clear choice for top quality and efficiency.
Free consultation
FES.APP
Your personal assistance in everyday working life
To the App
About us
About us
We create know-how for value added foods
More about us
100 years of FESSMANN
Discover the milestones and successes from our foundation in 1924 to the present day.
History & Milestones
Fairs
Stay up to date with the latest news and trade fair appearances.
All events
Menue FESSMANN
Career at FESSMANN
Shape the future of nutrition & sustainability together with us!
To the career portal
Support & Services
Online Support
Free service in the first 15 minutes for quick help & solutions.
Learn more
For electronic or
mechanical assemblies
FESSMANN Top Mitarbeiterstimmen c
Contact
Münchsteinach

Butcher's shop Moosmeier

back to overview
FESSMANN Customer Reports

A butcher's shop conquers the digital world

The history of Metzgerei Moosmeier began in 1956 as a small family business and is now run with great passion by the third generation of Michael Forster. After taking over the business from his parents Gerhard and Anna-Luise Forster in 2018, the focus was initially on traditional meat processing - strongly rooted in the region. However, the big breakthrough only came with the move into the digital world: the successful use of social media.
Initial situation
Objective
Solution
Scope of equipment

From the store to the feed

Michael Forster recognized early on that good craftsmanship alone is no longer enough to remain visible today. He uses platforms such as TikTok, Instagram and YouTube to provide insights into everyday life in the butcher's shop, show real craftsmanship and explain what is behind good products. In doing so, he has not only built up a large community, but also revitalized the image of the butcher's trade. However, the growing reach also brought with it new challenges: content not only has to look good, but also match the reality of the business. Processes, presentation and quality must keep pace with the digital presence - without losing the character of a genuine family business.

Showing craftsmanship, thinking processes forward

Michael Forster pursues a clear objective with his social media presence: Education and insights into the real butcher's trade - comprehensible, transparent and with a lot of personality. The wide reach opens up new possibilities: It creates proximity to customers, arouses interest in the craft and at the same time brings with it new requirements. This gave rise to the desire to further develop production in certain areas and to examine how modern technology can provide targeted support for individual processes. FESSMANN's T1900 craftsmanship system provided the right framework for this: a chance to try out new approaches without losing the company's own signature.

Processes under control, quality in view

As one of the first customers of the T1900 Mark II from FESSMANN, Michael Forster's aim was to further develop his production processes in a targeted manner. The system enables precise control of the drying and smoking phases as well as mobile monitoring via an app. This allows processes to be designed more efficiently, better controlled and individually adapted to different product requirements. A noticeable boost in quality quickly became apparent, particularly with his naturally matured salami - accompanied by a significant increase in sales figures.

For Forster, the system is not just a technical aid, but a real benefit for the entire production chain. It brings transparency to the processes, ensures consistently high quality and fits seamlessly into the existing operation. This means that what is communicated publicly can also be consistently adhered to in the background - an important step towards making craftsmanship visible, understandable and sustainable.

Scope of equipment

Owner Michael Forster Bildergalerie
"Salami production in particular benefited from the natural maturing technology of the Fessmann system, which doubled our turnover in the first year."
Michael Forster
Owner and master butcher

Dates and Facts

Foundation

1956

Company headquarters

Münchsteinach (Production)

Employees

6 permanent employees

Output/ week

15 pigs and 2 cattle per week
05 Servicevereinbarungen
Partnerships that move

Trust that goes beyond technology

For Michael Forster, working with FESSMANN is more than just a technical project - it is based on trust, reliability and a genuine exchange on an equal footing. He particularly appreciates the fast, uncomplicated communication and the dedicated service, which is also reliably available outside of normal business hours.
"It's a good feeling to work with a partner who understands our requirements and implements solutions directly," says Forster.
The partnership between Metzgerei Moosmeier and FESSMANN shows how modern technology, craftsmanship and clear communication can work together - regionally rooted, digitally networked and looking to the future together.

Insights & Application

A look inside the Moosmeier butcher's shop

Michael Forster at the system with a loaded smoke trolley Content 2 + BildergalerieT1900 Mark IIMichael Forster at the system with a loaded smoke trolley (2) BildergalerieOwner Michael Forster Content1 + 3

Behind the scenes

Here you can see how the T1900 Mark II is used in everyday life at the Moosmeier butcher's shop.
Case Studies & References

Discover more success stories 
from our customers

back to overview
Our goal: to optimize your production
Arrange your free consultation now
Do you have any questions or need help planning your production processes? Our experts will be happy to advise you free of charge and without obligation. Contact us now and let us convince you of our solutions.
Free consultation
FESSMANN Awards
move